Our people are the backbone of our success. Our people have experience, passion, excitement, and attention to detail that empowers us to offer the best in service and in value to our clients. Our dedicated staff allow us to develop strong relationships and valuable partnerships with our clients, architects, and subcontractors. We are always looking for great people. We invite you to discover all of the opportunities available at May FoodService.

The May FoodService team of skilled construction professionals manage high-profile projects from beginning to end. From the pre-construction phase to the final close-out, they develop and maintain long-term client relationships, and deliver constructive feedback in managing client accounts. Our Project managers insure that our projects are delivered on time and on budget, and provide the client with timely and accurate reports throughout the construction process.




Our Estimators provide us with estimating services from conception through the
final pricing. They work on a variety of complex, fast-track, and challenging
construction projects. Our estimators work closely with our project management
team, providing exact pricing throughout the project to provide our clients with
accurate and timely estimates needed to keep their projects within budget and on
target.

At May FoodService, our executive assistants, administrative assistants, and project administrators all provide valuable support and assistance throughout our projects. They act as liaisons between their project team, their department, clients, and subcontractors. Each of our successful project team owes their success to our strong administrative assistants. For our administrative support positions, we look for an individual with top-notch organizational skills, attention to detail, and multi-tasking ability.



Our sales staff handles a busy project portfolio and also manage new incoming business. These positions involve working with our clients in the initial design, specification, outfitting and construction of a food service operation. Tight deadlines are common and a can-do attitude is a must to overcome the many challenges that will arrive but nothing beats the thrill of seeing your restaurant design open on schedule, under budget and thriving as a business.

Scott Pattie
General Manager
Direct Phone: 401.490.2960
Direct Fax: 401.942.2470
May FoodService Equipment & Design Corp.
51 Washington Avenue
Cranston RI 02920 USA

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